It took 130 oak trees in 1751 to make the below keg, which holds 58,100 gallons of liquid.
We had a wonderful experience as we visited the Bern Switzerland Temple. The people were warm and hospitable, and the temple was great. We spent the night in the patron housing, which was very minimal. Several families were also there from Italy. It was fun.
In Germany we visited Kehlsteinhaus ("Eagle's Nest" in English), which was Hitler's alpine hideaway. The scenery was beautiful!
(This view of the Zugspitze is from the Edelweiss Lodge where we stayed.)
Down in the village we ate Schweinehaxe and Schnitzel. After Garth heard about Jacob's love of Schweinehaxe, he had to try it. This was his first (of multiple) Schweinehaxe he ate on the trip.
The next day we ate delicious scones with clotted cream and jam, as well as white hot chocolate and fruit teas at Emily's Tea Room. 
We ate a yummy Sunday roast, complete with meat, potatoes, veggies, Yorkshire puddings and gravy.
(This is actually bread.) 
